Poppadom

choose from spicy or plain served with mint sauce & onion salad

Crowns Mix

for one person, consists of chicken tikka, lamb tikka, chicken pakora, samosa + onion bhajee

Crowns Platter for Two

for two persons, pieces of chicken tikka, lamb tikka, chicken pakora, samosas and onion bhajee

Vegetable Platter

consists of pakora, onion bhajee, samosas + paneer

Pakora

Pieces of marinated chicken/ vegetable coated in gram flour and deep fried

Chicken / Lamb Tikka

Marinated with herbs & spices and barbecued in the clay oven

Tandoor Chicken

Quarter chicken marinated and cooked on the bone in the clay oven

Sheek Kebab

Minced lamb flavoured with coriander and spices, skewered then barbecued

Prawn Puri

medium spiced with onions served with a crispy deep fried bread

Onion Bhajee

deep fried chopped onions with herbs & spices

Samosa

crispy pastry filled with either spiced lamb or vegetables

Crowns Supreme

Whole chicken breast stuffed with mince lamb and cooked in a medium spiced sauce

Jugulu Chicken

A west Indian dish cooked with garam masala, onions, green peppers, garlic and a tangy tamarind sauce. Why not ask for green chilli1?

Khodu Chicken

Chicken with butternut squash and spinach with medium spices

Lamb Rajastani

Lamb prepared in chefs special spices, with yogurt, coconut milk, coriander, mint, green chillies and lemon juice.

Vegetarian Khodu

Butternut squash with spinach and chick peas cooked with coconut milk

Chicken

Lamb

Prawn

Vegetable

Chicken Tikka

Lamb Tikka

King Prawn

Tandoor Mixed Grill

A classic tandoori dish consisting of chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Salmon Tikka

Fillet of salmon fish marinated in delicate spices and roasted in the clay oven

Chicken / Lamb Tikka

Marinated and cooked in the clay oven

Paneer Shashlik

Cottage cheese marinated with herbs and mild spices, skewered with onions, capsicum and tomatoes. Cooked in the clay oven

Tandoori King Prawn

King prawns marinated with fennel, cardamom, cinnamon and saffron. Cooked in the tandoori with onions, peppers and tomatoes

Chicken Shashlik

Marinated chicken pieces flavoured with herbs and spices skewered with onions, peppers and tomatoes

Lamb Shashlik

Marinated lamb pieces flavoured with herbs and spices skewered with onions, peppers and tomatoes

Tandoori Chicken

Marinated chicken/lamb pieces flavoured with herbs and spices skewered with onions, peppers and tomatoes

Korma

cooked in a mild creamy coconut sauce

Palak

cooked with fresh spinach

Madras

classic hot curry with fresh lemon

Pathia

cooked in sweet + sour sauce

Bhuna

finely chopped onions in a rich sauce

Dansak

sweet + sour spicy lentil sauce

Rogan

chopped tomatoes + onions in a rich sauce

Vinadaloo

cooked in an extra hot sauce with potato

Passanda

CHICKEN | LAMB Cooked in a blend of creamy apple & almond sauce

Korai

Chicken | Lamb | King Prawn Cooked with green peppers, chunky onions, tomatoes and fresh herbs. Medium spiced

Chilli Massala

Chicken | Lamb | King Prawn Cooked with chefs special spicy sauce, garlic and green chillies but still capturing the flavour

Tikka Massala

Chicken | Lamb nation’s favourite cooked in a creamy almond sweet massala sauce

Roshni

Chicken | Prawn cooked with fresh garlic and coriander in medium spices. Add some green chilli to give it that extra spice

Chicken Razella

cooked in a yoghurt and mint based spicy sauce to give it that cool fresh flavour

Shorisha Chingri

tiger prawns cooked in mustard seed and served with chopped. Chillies to give medium spicy heat

Naga

Chicken | Lamb cooked in traditional spices with added hot naga sauce

Balti

Chicken | Lamb | Prawn | King Prawn | Vegetable cooked with an exotic collection of herbs and spices, chunky onions and peppers to give rich flavours